Founded in 1975 in a village of
Cyprus, the small bakery of the Zorbas family gradually turned into the
market leader by maintaining the same initial values.
Currently, A. Zorbas & Sons Ltd has a 20,000m2 manufacturing plant
which supplies its 53 own shops as well as local and international
customers. Being one of the few large enterprises of the country it
employs 1300 people, has an annual turnover of over 80 million Euro and
enjoys a 35% market share of the bakery product market.
The vision is to create and offer delicious bakery and confectionery
products with recipes full of the Mediterranean values and the Cypriot
The company offers a large variety of products and services for the
local market and a selection of premium bakery products for the
international one. International customers can be supplied with
frozen products of extended shelf life; all made with natural
ingredients such as olives, spinach, almonds, apples and local haloumi
cheese, ready to be baked and served within minutes.
Additionally, it has a long experience in producing and selling high
quality products following strict quality standards and honoured with
all relevant certifications BRC Grade A, IFS Higher Level, ISO 22000,
ISO 9001 & SQMS (AIB - McDonald’s).
Moreover, it has considerable experience in exporting products in
Europe, North America and Middle East countries.
Collaborating with highly established customers both locally and
internationally, such as McDonalds /Cyprus, Lidl / Cyprus and Costco
/Canada, helped in achieving an even higher level of product quality