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Founded in 1975 in a village of Cyprus, the small bakery of the Zorbas family gradually turned into the market leader by maintaining the same initial values.
Currently, A. Zorbas & Sons Ltd has a 20,000m2 manufacturing plant which supplies its 53 own shops as well as local and international customers. Being one of the few large enterprises of the country it employs 1300 people, has an annual turnover of over 80 million Euro and enjoys  a 35% market share of the bakery product market.
The vision is to create and offer delicious bakery and confectionery products with recipes full of the Mediterranean values and the Cypriot tradition.
The company offers a large variety of products and services for the local market and a selection of premium bakery products for the international one.  International customers can be supplied with frozen products of extended shelf life; all made with natural ingredients such as olives, spinach, almonds, apples and local haloumi cheese, ready to be baked and served within minutes.
Additionally, it has a long experience in producing and selling high quality products following strict quality standards and honoured with all relevant certifications BRC Grade A, IFS Higher Level, ISO 22000, ISO 9001 & SQMS (AIB - McDonald’s).
Moreover, it has considerable experience in exporting products in Europe, North America and Middle East countries. 
Collaborating with highly established customers both locally and internationally, such as McDonalds /Cyprus, Lidl / Cyprus and Costco /Canada, helped in achieving an even higher level of product quality and service.


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